tiger prawns sauteed with garlic and cream, then flamed with sambuca. served with garlic bread.
slow-roasted pulled pork and cajun coleslaw on three mini buns.
tender bites of aaa tenderloin steak flash fried and tossed in rock salt and cracked pepper. served with a dijon horseradish sauce.
marinated baby squid lightly-battered, flash-fried then topped with diced red onion and banana peppers. served with pita bread and tzatziki sauce.
breaded chicken tenders fried golden brown. served with a side of hand chipped fries and your choice of dip.
a pound of crispy pork rib bites, fried until golden. your choice of dry garlic, salt and pepper or margarita style.
real bacon bits, diced tomatoes, scallions and a blend of monterey jack and cheddar cheese.
shrimp and crab, a garlic cream sauce, scallions and a blend of monterey jack and cheddar cheese.
spicy beef, salsa and green onions topped with a blend of monterey jack and cheddar cheese.
slowly braised, zesty pulled pork topped with a blend of monterey jack and cheddar cheese.
a green timbers favorite! tender marinated chicken thighs, dusted in seasoned flour and fried until crispy. tossed in your favorite sauce.
our home-cut fries topped with pulled pork, cheese and homemade murphy’s irish stout-infused gravy.
large grilled flour tortilla stuffed with black olives, green onions, jalapenos, plenty of nacho cheese and choice of chicken, shrimp or beef. served with salsa and sour cream.
a pound of our famous crispy chicken wings, seasoned and tossed in your choice of dipping sauce.
louisiana hot (cajun)
insanely hot (really hot cajun)
thai sweet and spicy
gtp burgers and classic pub fare
pure beef patty flame-broiled and served with lettuce, tomato, onions, pickle and chipotle mayo. served on a kaiser bun.
add cheddar, mozza, swiss, mushrooms, bacon, fried egg $1.50 each
our deluxe burger topped with cheddar, bacon, jalapenos and peanut butter. served on a brioche bun.
our deluxe burger topped with cheddar, bacon, jalapenos and a spicy lime and cilantro sriracha mayo. served on a brioche bun.
our deluxe burger topped with jalapenos, pepperoni, hot sauce and bleu cheese dressing. served on a brioche bun.
a juicy flame-broiled chicken breast, smothered in your choice of teriyaki or barbeque sauce, with lettuce, tomato, onion, pickles and chipotle mayo on a toasted kaiser bun.
add cheddar, mozza, swiss, mushrooms, bacon, $1.50 each
made with a half pound of ground canadian prime rib, flame-grilled and served with lettuce, tomato, onion, pickles and chipotle mayo on a brioche bun.
perfectly aged NY striploin steak, flame-broiled to perfection and served on garlic bread.
tender cuts of steak, sautéed onions and mushrooms in a rich murphy’s irish stout gravy
prepared british-style and served with hand-chipped fries, homemade coleslaw and tartar sauce.
grilled marinated chicken breast, brushed with pesto and topped with genoa salami and mozzarella cheese on san francisco-style sourdough bread.
canadian lean ground beef, mixed vegetables and creamy mashed potato, smothered in gravy
all gtp burgers and pub fare are served with choice of hand-chipped fries, side tossed salad, cup of homemade soup.
substitute a bowl of our daily soup or side caesar salad for $1.50
yam fries $2.50 | french onion soup $3
Prices do not include applicable taxes or gratuity.
soups & salads
sautéed sweet onions simmered in a beef broth with a splash of wine and topped with croutons, mozzarella and parmesan cheese, then oven-baked to a golden brown.
– starter size meal size with garlic toast
hearty soup of the day prepared with fresh ingredients and loaded with goodness. ask your server for today’s creation.
– add chicken add prawns
wonton dumplings and a hearty mix of vegetables in authentic chicken broth.
seasonal mixed greens with roasted pecans and sun dried cranberries tossed in a mango raspberry vinaigrette and topped with pumpkin seeds and asiago cheese.
romaine tossed in our own caesar dressing and topped with fresh parmesan cheese, croutons and a pan-seared cajun chicken breast.
chicken breast, rubbed with lemon pesto, grilled then served over crisp romaine lettuce, bell peppers, onion, tomatoes, cucumber and asiago cheese.
mixed greens, monterey jack and cheddar cheese, diced tomatoes and green onions. topped with your choice of mexican-style beef or chicken.
served with salsa and sour cream.
sammies & wraps
stack of grilled roast beef, honey ham and smoked turkey in a toasted kaiser with barbecue sauce and melted mozzarella cheese.
slow-roasted alberta sterling silver beef, shaved thin, soaked in a rosemary bourbon au jus and piled high on a toasted hoagie.
add peppers, onions, and cheese for 2.50
a towering triple-decker with oven roasted turkey, sizzling double-smoked peppered bacon, crispy lettuce and fresh tomato.
add swiss, mozza or cheddar cheese 1.50 ea
crispy chicken tenders and crisp caesar salad wrapped together in a warm flour tortilla.
tender chicken, smoky bacon, shredded lettuce, diced tomatoes, sour cream and guacamole wrapped in a warm flour tortilla. served with salsa.
our kitchen works with nuts and shellfish.
please inform your server if you have any food allergies.
all our sammies and wraps are served with choice of hand chipped fries, side tossed salad, cup of homemade soup or artesian potato chips.
substitute a bowl of our daily soup or side caesar salad for 1.49
yam fries 2.49 | french onion soup 2.99
artisan flatbreads & pastas
rustic thin crust flatbread topped with roma tomato sauce, mozza and edam cheese, fresh mushrooms, roasted sweet red onions, artichoke hearts, roasted marinated red peppers, sun dried tomatoes, fresh parmesan and balsamic glaze.
rustic thin crust flat bread topped with roma tomato sauce, mozza & edam cheeses, italian meatballs, genoa salami and double smoked peppered bacon.
a blend of crab, coldwater shrimp, sautéed onions and bell peppers tossed in a lemon dill cream sauce and topped with asiago cheese. served with garlic toast.
pan-seared chicken with roasted garlic in a creamy white wine alfredo sauce with fresh asiago cheese. served with garlic bread.
a blend of crab, coldwater shrimp, sautéed onions and bell peppers tossed in marinara sauce and topped with asiago cheese. served with garlic toast.
great for sharing
a little something for everyone! chicken tenders, dry garlic ribs, wings, calamari, onion rings and yam fries all served with grilled strips of pita and crunchy celery and carrot sticks.
served with your choice of 3 dips.
– half order
corn tortilla chips, layered with lots of mozza, cheddar and jack cheeses, then topped with tomatoes, green onions, black olives and jalapenos.
served with salsa and sour cream.
double cheese or spicy beef, add $4
corn tortilla chips, layered with lots of mozza, cheddar and jack cheeses, then topped with tomatoes, green onions, black olives and jalapenos. Then topped with our own slow-roasted texas-style pulled pork.
served with salsa and sour cream.
hand chipped fries $4
yam fries $4
artisan chips $5
pita and tzatziki $4
onion rings $4
garlic toast $2
cheese toast $4
veggie plate $7
carrots & celery sticks with ranch dip $3
weekly food & drink specials
* All of our pints are true British 20 oz pours and are served in branded glassware
A cup of our homemade soup served with the chef’s choice of fresh sandwich, served until 2pm
– Beef tacos just $2 each.
Includes lettuce, tomato and cheese. Salsa and sour cream extra.
– $4.75 | – $4
– Two pieces of deep fried, beer-battered cod and home cut chips – $9
– 35 cents each, minimum orders of ten, no take out, dipping sauces 50 cents, 4-11pm
– $4.75 | – $3 (from 5-10pm)
– enjoy a three dollar burger from 5-10pm, sides are extra.
– Sirloin steak cooked to your liking, topped with onion rings, served on garlic toast with crisp Caesar salad and hand chipped French fries – $12
– served with garlic toast, crisp Caesar salad and hand chipped French fries – $12
– one pound of Surrey’s biggest chicken wings for just $5, served from 2-10pm while supplies last